The value chain, a concept introduced by Michael Porter in 1985, describes all the activities a company performs to develop a product or service—from its conception to its delivery to the final consumer, and even beyond. These activities are divided into two main categories:
These are directly related to the physical creation of the product, its sale, distribution, and post-sale support:
These are not directly involved in production but are essential to enable primary activities to run efficiently:
The relationship between the value chain and the carbon footprint is intrinsic. Every link in the chain—from raw material extraction to transportation, manufacturing, use, and end-of-life disposal—generates greenhouse gas (GHG) emissions.
To fully understand a company’s environmental impact, it is essential to assess the carbon footprint throughout the entire value chain. The Greenhouse Gas Protocol, a widely recognized international standard for emissions accounting, classifies emissions into three scopes:
Identifying and quantifying emissions at each stage of the value chain offers multiple advantages for companies:
Analyzing the carbon footprint along the value chain is not just an environmental responsibility—it’s a strategic business decision for long-term resilience and growth.
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The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
Blue water scarcity is an indicator that compares the consumption of surface and groundwater resources (blue water footprint) with the availability of renewable freshwater within a river basin over a specific period.
Blue carbon refers to the carbon stored in coastal and marine ecosystems, such as mangroves, seagrass meadows, and salt marshes.
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