Water stress refers to a condition in which water demand exceeds available resources during a given period or when poor water quality limits usability. It is a key indicator for assessing the sustainability of water supply systems and the security of both ecosystems and human communities.
Water Stress = Total Water Withdrawals / Average Annual Renewable Water Availability
Values above 0.4 (40%) are generally considered high, while the FAO classifies levels above 0.75 as extreme water stress.
Measuring and managing water stress is essential to ensure basin resilience and security in food, energy, and health systems. It provides a foundation for sustainable water governance in the face of increasing global demand and climate uncertainty.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
Blue carbon refers to the carbon stored in coastal and marine ecosystems, such as mangroves, seagrass meadows, and salt marshes.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
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