Water impact refers to the environmental, social, and economic effects resulting from human activities that use or pollute water resources. It goes beyond measuring water consumption (as in a water footprint) and includes changes in water quality, ecological availability, aquatic ecosystems, and social equity in access to water.
Assessing water impact provides a holistic understanding of how human activities affect the water cycle. It enables the design of sustainable management strategies that protect water resources, ecosystems, and communities, while promoting resilience to future scarcity and pollution challenges.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
Blue carbon refers to the carbon stored in coastal and marine ecosystems, such as mangroves, seagrass meadows, and salt marshes.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
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