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Water impact refers to the environmental, social, and economic effects resulting from human activities that use or pollute water resources. It goes beyond measuring water consumption (as in a water footprint) and includes changes in water quality, ecological availability, aquatic ecosystems, and social equity in access to water.
Assessing water impact provides a holistic understanding of how human activities affect the water cycle. It enables the design of sustainable management strategies that protect water resources, ecosystems, and communities, while promoting resilience to future scarcity and pollution challenges.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
Blue water scarcity is an indicator that compares the consumption of surface and groundwater resources (blue water footprint) with the availability of renewable freshwater within a river basin over a specific period.
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