The grey water footprint quantifies the volume of freshwater required to dilute pollutants generated by human activities so that water quality meets specific environmental or regulatory standards.
It represents the impact of water pollution and complements the blue and green footprints to provide an integrated view of water use.
Formula:
Grey footprint = (Pollutant load) / (Maximum allowable concentration − Natural concentration)
The result is expressed in cubic meters (m³) and assigned to the corresponding product or process (m³/kg, m³/t).
Quantifying the grey water footprint makes it possible to highlight and manage water pollution, promote clean technologies, and ensure compliance with environmental standards, supporting ecosystem health and the availability of water resources for communities.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
Blue carbon refers to the carbon stored in coastal and marine ecosystems, such as mangroves, seagrass meadows, and salt marshes.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
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