The Water Poverty Index (WPI) is a composite tool used to assess water scarcity and vulnerability in communities and countries by integrating both physical availability and socioeconomic factors. Developed in 2002 by Sullivan et al., the WPI supports decision-making and investment prioritization to improve water security and sustainable access to safe water.
The index combines five dimensions, typically weighted equally (though adjustable to local contexts):
WPI = (R + A + C + U + E) / 5 × 100
(scale 0–100, where lower values indicate greater water poverty)
The Water Poverty Index (WPI) is a valuable diagnostic tool for identifying water-related vulnerabilities, guiding investment decisions, and monitoring progress toward SDG 6 – Clean Water and Sanitation, ensuring equitable and sustainable access for all.
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The Green-to-Blue Ratio (G/B) is an indicator that expresses the proportion of green water (rainwater consumed on-site by crops or vegetation) relative to blue water (surface or groundwater extracted for irrigation) used in agricultural or industrial processes.
Blue water scarcity is an indicator that compares the consumption of surface and groundwater resources (blue water footprint) with the availability of renewable freshwater within a river basin over a specific period.
Water stress refers to a condition in which water demand exceeds available resources during a given period or when poor water quality limits usability.
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