The Water Poverty Index (WPI) is a composite indicator used to assess water scarcity and vulnerability in communities and countries by integrating both physical water availability and socioeconomic factors. It was developed by Caroline Sullivan and colleagues (published in 2002), and it supports decision-making and the prioritisation of investment to improve water security and sustainable access to safe water.
The index combines five components, often weighted equally but adjustable to local context:
In its simplest, equally weighted form, the five components are each scored and combined into a single value on a 0 to 100 scale, where lower values indicate greater water poverty. The original study by Sullivan et al. applied the framework to rank a large number of countries, and the approach has since been adapted to regional and local scales.
The Water Poverty Index is a useful diagnostic tool for identifying water-related vulnerabilities, guiding investment, and monitoring progress toward SDG 6 (clean water and sanitation). At Manglai we help companies measure their carbon footprint and prepare their sustainability reporting, including water-related impacts. Discover how Manglai can help you.
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The Green-to-Blue Ratio shows how much a crop or process depends on rainfall versus extracted water; a higher value means less pressure on rivers and aquifers.
Blue water scarcity is an indicator that compares the blue water footprint of a basin with its renewable freshwater availability, after reserving environmental flows.
Water stress is the condition in which water demand exceeds available renewable resources over a period, or where poor water quality limits how the resource can be used.
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