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The minimum environmental flow is the amount of water that must flow continuously through a river or river reach in order to maintain its ecological functionality, physico-chemical quality, connectivity, and ecosystem services such as self-purification, aquifer recharge, and biodiversity support.
Ensuring this flow is a key requirement for compliance with the EU Water Framework Directive (WFD) and the Sustainable Development Goals 6 and 15.
The minimum environmental flow is the lifeline of river ecosystems. Its rigorous implementation—supported by smart monitoring and participatory governance—strengthens water resilience and long-term resource security.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
Blue water scarcity is an indicator that compares the consumption of surface and groundwater resources (blue water footprint) with the availability of renewable freshwater within a river basin over a specific period.
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