The Product Carbon Footprint (PCF) quantifies the total greenhouse gas (GHG) emissions generated throughout a product’s entire life cycle — from the extraction of raw materials to its end-of-life disposal. It is typically expressed in kilograms of CO₂ equivalent (kg CO₂e) per unit of product.
Calculating a Product Carbon Footprint is essential for identifying decarbonization opportunities, meeting regulatory and market demands, and progressing toward climate neutrality goals. By understanding and addressing emissions at each life cycle stage, companies can create more sustainable and competitive products in a low-carbon economy.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
Blue carbon refers to the carbon stored in coastal and marine ecosystems, such as mangroves, seagrass meadows, and salt marshes.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
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