Water vulnerability measures the degree to which a system (basin, community, company, or ecosystem) is susceptible to harm from variability and changes in water availability, quality, and accessibility. It combines exposure, sensitivity, and adaptive capacity, and is used to prioritise climate-adaptation investments.
WVI = Σ (Normalised indicator × weight)
(Scale 0 = very low · 1 = very high)
WVI = 0.61 → High vulnerability
A higher level of water vulnerability makes it more urgent to invest in water savings, diversification of sources, and institutional strengthening. A WVI above 0.6 is associated with a critical risk of water crisis before 2030.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
Blue carbon refers to the carbon stored in coastal and marine ecosystems, such as mangroves, seagrass meadows, and salt marshes.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
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