The direct water footprint is the volume of freshwater that an organisation withdraws, consumes and pollutes within its own operational boundaries, such as plants, warehouses, offices and logistics centres. It covers process water, cleaning, cooling, sanitary services and treated effluents. It is the operational, controllable part of the wider water footprint, and contrasts with the indirect water footprint, which occurs in the supply chain.
Following the logic of ISO 14046, water use within a site is broken down into:
Measuring the direct water footprint follows the same structure as a water balance at site level:
Optimising the direct water footprint lowers operating costs, reduces supply and reputational risks, and is the foundation for tackling indirect water use and pursuing water neutrality. At Manglai we help companies measure their environmental footprint and prepare their sustainability reporting. Discover how Manglai can help you.
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The indirect water footprint covers the water used upstream in an organisation's supply chain, often the largest share of its total footprint. Here is how to measure and reduce it.
The agricultural water footprint measures the green, blue and grey water used to produce food. We explain its components, drivers and how to reduce it.
The displaced environmental footprint captures the environmental impacts that happen far from the point of consumption, embedded in imported goods and global supply chains.
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