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Water neutrality is achieved when an entity reduces its direct and indirect water footprint and, through verified projects, compensates the remaining volume to achieve a net-zero or positive impact on water availability and quality.
Water neutrality goes beyond marketing: it is a corporate-resilience strategy that aligns business operations with SDGs 6 and 12.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
Blue water scarcity is an indicator that compares the consumption of surface and groundwater resources (blue water footprint) with the availability of renewable freshwater within a river basin over a specific period.
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