Water neutrality is achieved when an entity reduces its direct and indirect water footprint and, through verified projects, compensates the remaining volume to achieve a net-zero or positive impact on water availability and quality.
Water neutrality goes beyond marketing: it is a corporate-resilience strategy that aligns business operations with SDGs 6 and 12.
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The agricultural water footprint is the total volume of freshwater (green, blue, and grey) consumed and polluted in the production of crops and livestock products.
Blue carbon refers to the carbon stored in coastal and marine ecosystems, such as mangroves, seagrass meadows, and salt marshes.
The blue water footprint represents the volume of surface and groundwater withdrawn from rivers, lakes, reservoirs, and aquifers to produce goods and services.
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