Greenhouse gases (GHGs) are gaseous compounds that absorb and re-emit infrared radiation, trapping heat in the atmosphere and raising the planet's average temperature. This effect is natural and essential for life, but human activity has intensified it: according to the IPCC, the global average temperature has risen by more than 1.1°C compared to the pre-industrial period.
The greenhouse effect is the process by which the Earth's surface, warmed by the Sun, emits infrared radiation that GHGs absorb and partly re-emit back towards the surface, rather than allowing it to escape into space. Thanks to this effect, the Earth's average temperature is around 15°C. The problem arises when the concentration of these gases increases and causes accelerated global warming.
Each gas has a different global warming potential (GWP), which measures how much heat it traps compared to CO2 over a given time horizon (typically 100 years). The main GHGs under the Kyoto Protocol are:
Water vapour is also a potent GHG, but its concentration depends on temperature, meaning it acts as a feedback effect rather than a direct emission.
According to the IPCC Sixth Assessment Report (AR6, 2021), the indicative GWP values at 100 years are:
These coefficients allow different gases to be added together into a single figure of CO2 equivalent.
Excess GHGs intensify the greenhouse effect and cause consequences such as:
Corporate measurement is organised around the three scopes of the GHG Protocol:
From this, the carbon footprint and the carbon intensity per unit of product or revenue are calculated.
Rigorously measuring GHGs, reporting them under the GHG Protocol and ESRS E1 of the CSRD, and reducing them through clean energy, efficiency and carbon capture is essential to halt climate change. At Manglai we help companies measure their carbon footprint and prepare their sustainability information. Discover how Manglai can help you.
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Solid or liquid airborne particles classified by diameter, with effects on respiratory and cardiovascular health and reference values set by the WHO and the EU.
The state of the air based on pollutant concentrations, assessed through indices, limit values and monitoring networks, with direct effects on health and business activity.
The presence in the atmosphere of harmful substances such as particulate matter, nitrogen oxides, sulphur dioxide and ground-level ozone, with effects on health, ecosystems and the climate.
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